Peanut Brittle Recipe
Peanut brittle is a classic confectionery treat loved by many for its sweet and crunchy texture. This delightful snack has a rich history, originating from the Southern United States, where it has been enjoyed for generations.
Equipment
- Medium-sized saucepan
- Wooden spoon or heat-resistant spatula
- Candy thermometer
- Baking sheet lined with parchment paper
- Non-stick cooking spray
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare the Pan: Spray the parchment-lined baking sheet with non-stick cooking spray and set aside.
- Combine Ingredients: In the saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Cook Syrup: Insert the candy thermometer into the mixture and cook without stirring until it reaches 280°F (soft-crack stage).
- Add Peanuts and Butter: Stir in the roasted peanuts and butter. Continue cooking and stirring until the temperature reaches 300°F (hard-crack stage).
- Add Vanilla and Baking Soda: Remove the saucepan from heat. Quickly stir in vanilla extract, baking soda, and a pinch of salt. The mixture will foam up.
- Pour and Spread: Immediately pour the hot mixture onto the prepared baking sheet. Use the wooden spoon or spatula to spread it into an even layer.
- Cool and Break: Allow the peanut brittle to cool completely at room temperature until hardened. Once cooled, break it into bite-sized pieces.