Peanut Sauce Recipe
Originating from Indonesia, peanut sauce is a versatile and flavorful condiment that has captivated taste buds worldwide.
Equipment
- Mixing bowl
- Whisk or spoon for mixing
- Saucepan
- Stovetop or heat source
Ingredients
- 1 cup smooth peanut butter
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup coconut milk
- Water (as needed for desired consistency)
Instructions
- Peanut butter, soy sauce, brown sugar, lime juice, grated ginger, minced garlic, and red pepper flakes (if using) should all be combined in a mixing bowl.
- Stir in coconut milk gradually until desired consistency is reached. If the sauce seems too thick, add more water.
- After transferring the mixture to a saucepan, heat it over medium-low heat while stirring constantly to ensure it is well heated and mixed.
- Before serving, take the sauce off of the heat source and let it to cool a little.