Pearl Tapioca Pudding Recipe
Today, we're diving into the enchanting world of Pearl Tapioca Pudding – a delightful dessert with a rich history and a taste that will transport you to its country of origin.
Equipment
- Saucepan
- Mixing bowls
- A whisk
- Serving glasses or bowls
Ingredients
- 1 cup pearl tapioca
- 2 cups milk
- 1/2 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Soak the tapioca pearls in water for 30 minutes.
- In a saucepan, combine milk, sugar, and salt. Bring it to a simmer.
- In a separate bowl, whisk the eggs and add a ladle of the hot milk mixture to temper them.
- Gradually pour the egg mixture back into the saucepan, stirring continuously.
- Add the soaked tapioca pearls and cook until the mixture thickens.
- Remove from heat, stir in vanilla extract, and let it cool.