Pecan Pie Recipe Without Corn Syrup
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Equipment
- 9-inch pie pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup pure maple syrup
- 3 large eggs
- 1 cup chopped pecans
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie pan and crimp the edges.
- In a mixing bowl, whisk together the maple syrup, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans, ensuring they are evenly distributed in the mixture.
- Pour the pecan filling into the pie crust.
- Carefully transfer the pie to the preheated oven and bake for 45-50 minutes, or until the filling is set and slightly golden.
- Once baked, remove the pie from the oven and let it cool completely before serving.