Perfect Homemade Candied Orange Peels Recipe
In this article, we'll dive into the delectable universe of Homemade Candied Orange Peels – a sweet treat that transcends borders and brings joy to taste buds around the globe.
Equipment
- Paring knife
- Saucepan
- Cooking thermometer
- Parchment paper
Ingredients
- Oranges (organic, if possible)
- Granulated sugar
- Water
Instructions
- Start by washing the oranges thoroughly.
- Using a paring knife, carefully peel the oranges, ensuring to get only the orange part without the bitter white pith.
- Cut the peels into thin strips.
- Boil the peels in water to soften them, then simmer in a sugar-water syrup until translucent.
- Once cooked, let the peels dry on parchment paper.