Perkins Pancakes Recipe
Today, let's embark on a pancake journey that not only tantalizes your taste buds but also provides a glimpse into the rich history of a breakfast favorite – Perkins Pancakes.
Equipment
- Mixing bowl
- A whisk
- griddle
- Skillet
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- Additional butter or cooking spray for the pan
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ones, stirring until just combined. Lumps are okay – they add character!
- Heat a griddle or skillet over medium heat and add a touch of butter or cooking spray.
- Pour 1/4 cup of batter for each pancake onto the hot surface.
- Cook until bubbles form on the surface, then flip and cook until golden brown.