Philly Cheese Steak recipe
Today, we're delving into the wonderful world of Philly Cheese Steak made in a crock pot. This easy-to-follow recipe will have your taste buds dancing with joy, and it's perfect for those busy days when you want a hearty meal without all the fuss.
Equipment
- Crock pot (slow cooker)
- Skillet
Ingredients
- 1 pound of thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 slices of provolone cheese
- 4 hoagie rolls
- 2 tablespoons of olive oil
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat. Add the thinly sliced beef and cook until browned. Transfer the beef to your crock pot.
- In the same skillet, sauté the sliced onions and green bell peppers until they're tender and slightly caramelized. Add them to the crock pot.
- Pour Worcestershire sauce over the beef, onions, and peppers. Give it a good stir to combine the flavors.
- Cover the crock pot and cook on low heat for 4-6 hours. This slow cooking will make the beef tender and allow the flavors to meld beautifully.
- About 30 minutes before serving, preheat your oven and toast the hoagie rolls. Once they're slightly crispy, layer each roll with slices of provolone cheese.
- Using a slotted spoon, heap the juicy beef, onion, and pepper mixture onto the cheesy rolls.
- Serve up your Philly Cheese Steak crock pot creations with a side of fries, chips, or a fresh salad.