Philly Cheesesteak Recipe
Hey there food enthusiasts, get ready to embark on a culinary adventure with the iconic Philly Cheesesteak!
Equipment
- skillet or griddle
- Spatula
- Knife
Ingredients
- Thinly sliced ribeye or sirloin beef
- Soft Italian rolls
- Provolone or American cheese
- Onion, thinly sliced
- Green bell pepper, thinly sliced
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add thinly sliced beef, seasoning with salt and pepper, and cook until browned.
- Add sliced onions and bell peppers to the pan and sauté them until they become tender
- Split the rolls and place cheese on one side.
- Pile the beef mixture onto the cheesy rolls.
- Serve hot