Pickled Peaches Recipe
Today, we're diving into the delightful world of pickled peaches! This unique recipe is a perfect blend of sweet and tangy flavors, and it has a fascinating history that we'll explore.
Equipment
- Large saucepan
- Jars with lids for preserving
- A paring knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4-5 ripe peaches
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 cinnamon stick
- 4-5 whole cloves
- 1-inch piece of fresh ginger
- 1/2 teaspoon allspice berries
- 1/2 teaspoon black peppercorns
Instructions
- Step 1: Start by blanching the peaches in boiling water for about 30 seconds.Remove them from the boiling water and immediately transfer them to a bowl of ice water.
- The skins should now peel off easily. Peel the peaches and remove the pits. Cut them into halves or quarters, depending on your preference.
- Step 2:In a large saucepan, combine white vinegar, sugar, cinnamon stick, cloves, ginger, allspice berries, and black peppercorns.Stir the mixture and bring it to a gentle boil.
- Step 3: Add the peeled and pitted peaches to the boiling pickling solution.Let the peaches simmer for about 5-7 minutes or until they become tender but not too soft.Remove the peaches from the heat and let them cool in the pickling liquid.
- Step 4: Once the peaches have cooled, transfer them along with the pickling liquid to sterilized jars.Seal the jars tightly, and your pickled peaches are ready to be stored for later use.