Pigs In A Blanket Recipe
Pigs in a blanket—a beloved classic appetizer that never fails to bring joy to any gathering. Whether it's a casual game night with friends or a festive holiday celebration, these bite-sized treats are always a hit.
Equipment
- Baking sheet
- Parchment paper
Ingredients
- 1 package of cocktail sausages or mini hot dogs
- 1 tube of refrigerated crescent roll dough
- Optional: mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the tube of crescent roll dough and separate it into triangles along the perforated lines.
- Place a cocktail sausage or mini hot dog at the wide end of each triangle.
- Roll the dough around the sausage, tucking in the edges to ensure it is fully enclosed.
- Arrange the wrapped sausages on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
- Serve with mustard, ketchup, or your favorite dipping sauce on the side.