Pina Colada Recipe
Today we're diving into the tropical paradise of flavors with the perfect Pina Colada recipe! Originating from Puerto Rico, this refreshing cocktail has become a global sensation, bringing a taste of the Caribbean wherever it goes.
Equipment
- Glass
- Blender
- Mixer
Ingredients
- 2 oz white rum
- 3 oz pineapple juice
- 1 oz coconut cream
- Ice cubes
- Pineapple slice and maraschino cherry for garnish
Instructions
- Start by chilling your glass: Place the glass in the freezer for a few minutes to ensure a frosty experience.
- Now blend: In a blender, add the rum, pineapple juice, coconut cream, and a handful of ice cubes. Blend until smooth.
- Pour, Garnish & Serve: Pour the mixture into your chilled glass. Garnish with a pineapple slice and a maraschino cherry. You can serve now.