Pizza Dough Recipe
Pizza, the iconic Italian delight, has won hearts worldwide. One secret to its perfection lies in the crust.
Equipment
- Cast iron skillet or pan
- Mixing bowl
- Plastic wrap
- Rolling Pin
Instructions
- Proof the Yeast: In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for about 10 minutes until it becomes frothy.
- Prepare the Dough: Add flour, olive oil, and salt to the yeast mixture. Mix until it forms a dough. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic.
- Rising Time: Place the dough in an oiled bowl, cover it with plastic wrap, and let it rise for 1-1.5 hours until it doubles in size.
- Preheat the Cast Iron: Preheat your cast iron skillet in the oven at 500°F (260°C) for 30 minutes.
- Roll Out the Dough: Roll out your pizza dough to fit the size of your cast iron skillet.
- Cooking: Carefully place the dough in the hot skillet. Add your favorite toppings and bake in the oven for 15-20 minutes until the crust is golden and the cheese is bubbly.