Plokkfiskur Recipe
oday, let's embark on a culinary journey to Iceland as we discover the warmth and flavor of a traditional dish called Plokkfiskur.
Equipment
- Large pot
- Frying pan
- Wooden spoon
- Whisk
Ingredients
- 500g white fish fillets (cod or haddock work well)
- 3 cups potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes until tender. Drain and set aside.
- In a large pot, melt butter over medium heat. Add chopped onions and sauté until translucent.
- Sprinkle flour over the onions and stir well to create a roux.
- Gradually whisk in the milk, ensuring a smooth consistency.
- Add diced fish to the pot, letting it simmer until cooked through.
- Gently fold in the boiled potatoes, mashing slightly to create a rustic texture.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, allowing flavors to meld.
- Garnish with fresh parsley before serving.