Polenta Recipe
Originating from Northern Italy, polenta has been a staple dish for centuries, cherished for its simplicity, versatility, and comforting taste.
Equipment
- Large saucepan
- Whisk
- Wooden spoon or spatula
- Baking dish (if baking or grilling)
Ingredients
- 1 cup polenta (coarse cornmeal)
- 4 cups water or broth (vegetable or chicken)
- Salt, to taste
- Optional: grated Parmesan cheese, butter, herbs for flavoring
Instructions
- Bring water or broth to a boil in a large saucepan.
- Gradually pour polenta into the boiling liquid, whisking continuously to prevent lumps.
- Reduce heat to low and simmer, stirring frequently, until the polenta thickens and pulls away from the sides of the pan, about 30-40 minutes.
- Season with salt to taste and stir in any optional ingredients like Parmesan cheese or butter for added richness.
- Remove from heat and serve immediately as a creamy side dish or pour into a greased baking dish to cool and set for grilling or baking.