Polenta Recipe
Polenta, a versatile and comforting dish originating from Northern Italy, has been a staple in Italian cuisine for centuries.
Equipment
- Medium saucepan
- Whisk or wooden spoon
Ingredients
- 1 cup coarse yellow cornmeal
- 4 cups water or broth
- Salt to taste
- Optional: butter, cheese, herbs, or other flavorings
Instructions
- In a medium saucepan, bring the water or broth to a boil.
- Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming.
- Reduce heat to low and simmer, stirring frequently, until the polenta thickens and pulls away from the sides of the pan, about 30-40 minutes.
- Season with salt to taste and add any desired flavorings, such as butter or cheese.
- Serve immediately as a creamy porridge or pour the polenta into a greased dish to set and cool for slicing and grilling.