Popover Recipe
Popovers are delightful airy pastries that have been enjoyed for centuries, originating from England. They are simple to make yet bring a touch of elegance to any meal.
Equipment
- Popover pan or muffin tin
- Mixing bowl
- Whisk
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon melted butter
Instructions
- Heat the muffin tin or popover pan in the oven by preheating it to 450°F (230°C).
- Combine the flour, milk, eggs, and salt in a mixing dish and whisk until well combined.
- Take the heated pan out of the oven and drizzle melted butter into each cup.Fill each cup about two thirds full with batter as you pour it in.
- Bake at 450°F (230°C) for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for another 15 to 20 minutes, or until the top is golden brown.
- Take out of the oven and serve right away.