Pork Tenderloin Recipe
Pork tenderloin, a culinary gem cherished across the globe, is not just a meal; it's an experience that tickles the taste buds and leaves a lasting impression.
Equipment
- Oven
- Skillet
- Cutting board
- Knife
Ingredients
- Pork tenderloin
- Olive oil
- Garlic cloves
- Rosemary sprigs
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C).
- Now,rub the pork tenderloin with olive oil and season it with salt and pepper.
- After that, you can now make small incisions and insert garlic cloves and rosemary sprigs.
- When that is done, sear the tenderloin in a hot pan until browned on all sides.
- Transfer the seared pork to the preheated oven and bake for 20-25 minutes.
- Allow it to rest before slicing.