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Pork Tenderloin Tips Recipe

Pork Tenderloin Tips Recipe

Pinklady
Pork tenderloin tips, a culinary gem cherished by many, have a rich history that spans across various countries.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Europe
Servings 4
Calories 350 kcal

Equipment

  • Skillet or frying pan
  • Tongs
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients
  

  • 1 pound of pork tenderloin tips
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of thyme leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Step 1: Prepare the Pork Tenderloin Tips
    Start by seasoning the pork tenderloin tips with salt and pepper.Heat olive oil in a skillet over medium-high heat.Add the seasoned pork tips and sear them until golden brown on all sides. This should take about 5 minutes. Remove them from the skillet and set aside.
  • Step 2: Create the Creamy Sauce
    In the same skillet, add minced garlic and cook for a minute until fragrant.Pour in the chicken broth, heavy cream, Dijon mustard, and thyme leaves. Whisk the ingredients together.Return the seared pork tenderloin tips to the skillet.Simmer the mixture for about 10-12 minutes, allowing the sauce to thicken and the pork to cook through.
  • Step 3: Serve and Garnish
    Once the pork is cooked to perfection and the sauce has thickened, remove the skillet from heat.Garnish with fresh parsley for a burst of color and flavor.

Video

Keyword Pork Tenderloin Tips Recipe