Potato Salad Recipe
Potato salad, a timeless classic that transcends borders and brings people together through its delightful flavors, holds a special place in the world of culinary delights.
Equipment
- Large pot for boiling
- Mixing bowls
- Whisk
- Cutting board and knife
- Potato masher or fork
- Serving bowl
Ingredients
- 2 pounds of potatoes (preferably Yukon Gold)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Start by washing and peeling the potatoes. Now, cut them into bite sized pieces.
- Boil the potatoes till they're soft but still a bit firm. Use a fork to check for the softness. Then take it off the heat, drain and allow to cool.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Add the cooled potatoes, celery, red onion, and parsley to the bowl. Gently fold the ingredients until well combined.
- Next. chill the potatoes and the mixed salad in the fridge to cool for at least 30 minutes. It's ready to be served.