Potato Soup Recipe
Potato soup traces its roots back to Europe, where potatoes became a staple food in the 16th century. Ireland, in particular, embraced this humble tuber during difficult economic times, and potato-based dishes became a symbol of sustenance.
Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
- Potato masher or immersion blender
- Ladle
- Wooden spoon
Ingredients
- 6 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- ½ cup sour cream
- 4 slices of bacon, cooked and crumbled (optional)
- 2 tablespoons butter
- 2 stalks of celery, chopped
- 1 carrot, diced (optional for added sweetness)
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the Ingredients:Peel and dice the potatoes into small cubes for even cooking. Chop the onion, celery, and carrot (if using). Mince the garlic.
- Cook the Aromatics:In a large soup pot, melt the butter over medium heat. Add the chopped onion, celery, carrot, and garlic. Cook until the vegetables soften, about 5 minutes.
- Add Potatoes and Broth:Stir in the diced potatoes and dried thyme. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are fork-tender.
- Mash or Blend the Soup:Use a potato masher to lightly mash the potatoes for a chunky texture. For a smoother soup, use an immersion blender to puree the mixture directly in the pot.
- Incorporate the Cream:Stir in the heavy cream and sour cream. Heat gently for 5 minutes, but do not let the soup boil.
- Season to Taste:Add salt and black pepper to taste. Adjust seasoning as needed.
- Add Toppings and Serve:Ladle the soup into bowls. Garnish with crumbled bacon, shredded cheddar cheese, and sliced green onions. Serve warm with crusty bread or crackers.