Pozole Recipe
Today, let's embark on a flavorful journey into the world of Pozole, a traditional Mexican soup that's bound to warm your heart and tantalize your taste buds.
Equipment
- Large pot
- Chopping board
- Knife
Ingredients
- 2 pounds of pork shoulder, diced
- 2 cans (29 ounces each) hominy, drained and rinsed
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 dried ancho chilies, seeded and torn into pieces
- 1 tablespoon dried oregano
- 1 teaspoon cumin powder
- Salt and pepper to taste
Instructions
- Season the diced pork with salt and pepper. In a large pot, brown the pork over medium heat until golden brown.
- Add chopped onions and minced garlic to the pot. Sauté until the onions are translucent.
- Incorporate the torn ancho chilies, dried oregano, and cumin powder. Allow the spices to meld with the pork and onions for a couple of minutes.
- Pour in the drained hominy and mix well with the pork and spices.
- Add enough water to cover the ingredients, bring to a boil, then reduce heat and simmer for about 2 hours until the pork is tender.