Prime Rib For Christmas Dinner
Prime Rib, also known as Standing Rib Roast, traces its roots to England, where roasting large cuts of beef was a hallmark of grand celebrations. The name "prime" signifies the highest quality of beef, often associated with marbling that ensures tenderness and flavor.
Equipment
- Roasting pan with a rack
- Meat thermometer
- Aluminum foil
- Large carving knife
Ingredients
- 1 (6-7 pound) bone-in Prime Rib roast (3-4 ribs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon mustard powder
Instructions
- Prepare the RoastRemove the Prime Rib from the refrigerator 1-2 hours before cooking to allow it to reach room temperature. This ensures even cooking.Preheat your oven to 450°F (230°C).In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, paprika, and mustard powder to form a paste.Rub the paste generously over the entire surface of the roast, ensuring it’s evenly coated.
- Set Up the RoastPlace the roast bone-side down in the roasting pan. If your pan doesn’t have a rack, you can create a bed using thick slices of onion or carrots to elevate the meat.
- Sear the RoastRoast at 450°F for 20 minutes. This high heat will create a flavorful crust on the outside.
- Lower the TemperatureReduce the oven temperature to 325°F (165°C) and continue cooking. Use the following guide for internal temperatures:Rare: 120°FMedium-Rare: 130°FMedium: 140°FCheck the internal temperature with a meat thermometer inserted into the thickest part of the roast, avoiding bones.
- Rest the RoastRemove the roast from the oven when it’s 5-10°F below your desired doneness. Tent it loosely with foil and let it rest for 20 minutes. This allows the juices to redistribute for a tender and juicy roast.
- Carve and ServeUse a sharp carving knife to slice the roast. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.