Pulled Pork Recipe
Today, let's embark on a culinary journey into the world of mouthwatering pulled pork.
Equipment
- Slow cooker
Ingredients
- 4-5 pounds of pork shoulder or butt
- 2 tablespoons of your favorite dry rub
- 1 cup of barbecue sauce
- 1 onion, sliced
- 4 cloves of garlic, minced
- Buns for serving
Instructions
- Rub the pork generously with your chosen dry rub, ensuring it's well-coated. Let it marinate for at least an hour, or preferably overnight in the refrigerator.
- Place the marinated pork in your slow cooker, add sliced onions and minced garlic, then let it cook on low for 8-10 hours or until the meat easily shreds.
- Once cooked, use two forks to shred the pork. Mix in barbecue sauce to your liking, ensuring each strand is coated in the savory goodness.
- Pile the pulled pork onto buns, and voilà – your delicious pulled pork sandwich is ready to be savored!