Quesadilla Recipe
Originating from Mexico, quesadillas have become a beloved dish worldwide for their simplicity and delicious flavors.
Equipment
- Pan
- skillet or griddle
- Spatula
Ingredients
- Flour or corn tortillas
- Shredded cheese (commonly Cheddar, Monterey Jack, or Mexican blend)
- Optional fillings: cooked chicken, beef, shrimp, beans, vegetables (bell peppers, onions, tomatoes), herbs (cilantro, parsley), spices (cumin, chili powder)
- Cooking spray or oil for greasing
Instructions
- Prep the Ingredients: Gather all the ingredients and prepare any fillings you'll be using.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Assemble the Quesadillas: Lay a tortilla flat on the skillet, sprinkle a generous amount of cheese over one half of the tortilla, and add any desired fillings.
- Fold and Cook: Fold the tortilla in half to cover the fillings, pressing down gently with a spatula. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve: Remove the quesadilla from the skillet and cut into wedges. Serve hot with salsa, guacamole, or sour cream on the side.