Queso Recipe
Originating from Mexico, queso, which translates to "cheese" in Spanish, is a delightful dish that has become a favorite in households and gatherings worldwide.
Equipment
- Saucepan
- Stirring spoon
- Serving dish
Ingredients
- 1 pound (450g) of Velveeta cheese, cubed
- 1 cup (240ml) of milk
- 1 can (10 ounces) of diced tomatoes with green chilies
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Optional toppings: diced jalapeños, chopped cilantro, or crumbled cooked bacon
Instructions
- In a saucepan over medium heat, combine the cubed Velveeta cheese and milk. Stir continuously until the cheese is melted and the mixture is smooth.
- Add the diced tomatoes with green chilies, cumin, and chili powder to the melted cheese mixture. Stir well to combine.
- Continue to cook the queso for an additional 5 minutes, stirring occasionally, until heated through and well blended.
- Once the queso is hot and bubbly, remove it from the heat and transfer it to a serving dish.
- Garnish with your choice of toppings, such as diced jalapeños, chopped cilantro, or crumbled cooked bacon.
- Serve the queso warm with tortilla chips or your favorite dipping accompaniment.