Ranch Water Recipe
Ranch water is a classic Texan cocktail that has gained popularity across the globe for its refreshing taste and simple ingredients.
Equipment
- Cocktail shaker
- Highball glass
- Jigger or measuring cup
- Ice cube tray
- Cutting board and knife (for garnishing)
Ingredients
- 2 oz. tequila
- 1 oz. fresh lime juice
- Sparkling water (to top off)
- Ice cubes
- Lime wedge (for garnish)
- Salt (optional, for rimming the glass)
Instructions
- First, add ice cubes to a cocktail shaker.
- Measure out two ounces of tequila and add it to the shaker. Fill the shaker with one ounce of fresh lime juice.
- To properly mix and chill, give the components a vigorous shake for a duration of 15 to 20 seconds.
- Pour the mixture through a strainer into an ice-filled highball glass. Pour sparkling water into the glass, allowing room for a garnish.
- If desired, run a lime wedge along the rim of the glass and dip it into the salt to rim it.
- Add a lime wedge to the rim of the cocktail as a garnish for appearance and extra freshness.