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Red Velvet Cupcake Recipe

Red Velvet Cupcake Recipe

Pinklady
Today, let's embark on a delightful journey into the world of Sprinkles Red Velvet Cupcakes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 24 Cupcakes
Calories 220 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Cupcake liners
  • Muffin tin
  • Cooling rack

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt.
  • In another bowl, blend oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry mixture, stirring until smooth.
  • Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  • Let the cupcakes cool in the tin for 5 minutes, then transfer to a rack.
Keyword Red Velvet Cupcake Recipe