Rib Rub Recipe
BBQ culture, especially in the Southern United States, has deep roots that span back centuries, with each region developing its own signature style. The tradition of using spice rubs on meat came from indigenous people and was further influenced by African and Caribbean cuisines.
Equipment
- Small mixing bowl
- Measuring spoons and cups
- Whisk or spoon for mixing
- Brush or your hands (for applying the rub)
- Aluminum foil (optional, for wrapping ribs while cooking)
- Baking sheet, grill, or smoker (depending on cooking method)
Ingredients
- 1/4 cup brown sugar
- 2 tbsp paprika (smoked if preferred)
- 1 tbsp black pepper
- 1 tbsp kosher salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp ground cumin
Instructions
- Gather and Measure IngredientsStart by gathering all the ingredients listed above. Using fresh spices will ensure your rib rub is full of flavor.
- Mix the SpicesIn a small mixing bowl, add brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, and ground cumin. Mix them thoroughly until they’re well-combined. Ensure there are no clumps, especially from the brown sugar.
- Prepare the RibsBegin by removing the membrane from the back of the ribs. This thin layer can prevent the rub from fully penetrating the meat. Use a knife to slide under the membrane and then peel it off slowly.
- Pat the ribs dry with paper towels, ensuring there’s no excess moisture, which will help the rub stick.
- Apply the Rib RubGenerously apply the rub on both sides of the ribs, pressing it into the meat with your hands. Make sure every part of the rib is well-coated.
- For best results, cover the ribs and let them sit in the refrigerator for at least 2 hours (overnight for maximum flavor). This gives the rub time to penetrate the meat.
- Cook the RibsChoose your preferred cooking method:Oven-Baked Ribs:Preheat your oven to 275°F (135°C).Place the ribs on a baking sheet lined with aluminum foil. Cover them with foil to lock in moisture.Bake for 3-4 hours until the meat is tender.Remove the foil and bake for an additional 15 minutes for a caramelized crust.
- Grilled Ribs:Preheat the grill to low heat, around 250°F (120°C).Place the ribs on the grill, bone side down. Cook for 3-5 hours, flipping occasionally to avoid burning.If using BBQ sauce, apply it in the last 10-15 minutes for a sticky glaze.
- Smoked Ribs:Heat your smoker to 225°F (107°C) and add wood chips for flavor.Place the ribs in the smoker and cook for 4-6 hours, checking occasionally to maintain a steady temperature.
- ServeOnce your ribs are cooked to perfection, let them rest for a few minutes before slicing. Serve hot with your favorite BBQ sides, like coleslaw, baked beans, or cornbread.