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Ricciarelli Cookies Recipe

Ricciarelli Cookies Recipe

Pinklady
Today we're embarking on a delectable journey into the world of Ricciarelli, a delightful Italian almond cookie that's bound to elevate your taste buds.
Prep Time 15 minutes
Cook Time 15 minutes
Course Snack
Cuisine Italian
Servings 5
Calories 100 kcal

Equipment

  • Mixing bowls
  • hand mixer
  • Parchment paper
  • Baking sheet

Ingredients
  

  • Almond flour
  • Powdered sugar
  • Egg whites
  • Honey
  • Vanilla extract
  • Lemon zest
  • Baking powder
  • Confectioners' sugar (for dusting)

Instructions
 

  • Prepare Your Ingredients:Gather all your ingredients and preheat your oven to 325°F (160°C).
  • Mixing the Goodness:In a bowl, combine almond flour, powdered sugar, egg whites, honey, vanilla extract, lemon zest, and baking powder. Mix until a smooth, sticky dough forms.
  • Shape and Bake:With lightly dampened hands, shape the dough into oval or diamond shapes and place them on a parchment-lined baking sheet.
  • Bake to Perfection:Pop them into the preheated oven for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes.
  • Dust with Sweetness:Once cooled, generously dust the Ricciarelli with confectioners' sugar for that perfect finishing touch.

Video

Keyword Ricciarelli Cookies Recipe