Ricciarelli Cookies Recipe
Today we're embarking on a delectable journey into the world of Ricciarelli, a delightful Italian almond cookie that's bound to elevate your taste buds.
Equipment
- Mixing bowls
- hand mixer
- Parchment paper
- Baking sheet
Ingredients
- Almond flour
- Powdered sugar
- Egg whites
- Honey
- Vanilla extract
- Lemon zest
- Baking powder
- Confectioners' sugar (for dusting)
Instructions
- Prepare Your Ingredients:Gather all your ingredients and preheat your oven to 325°F (160°C).
- Mixing the Goodness:In a bowl, combine almond flour, powdered sugar, egg whites, honey, vanilla extract, lemon zest, and baking powder. Mix until a smooth, sticky dough forms.
- Shape and Bake:With lightly dampened hands, shape the dough into oval or diamond shapes and place them on a parchment-lined baking sheet.
- Bake to Perfection:Pop them into the preheated oven for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes.
- Dust with Sweetness:Once cooled, generously dust the Ricciarelli with confectioners' sugar for that perfect finishing touch.