Round Table Pizza Sauce Recipe
Today, we're delving into the delectable world of pizza with a special focus on the iconic Round Table Pizza sauce.
Equipment
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 can (28 ounces) of crushed tomatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of sugar
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium-sized saucepan over medium heat.
- Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Pour in the crushed tomatoes and stir well.
- Season the sauce with dried oregano, dried basil, sugar, salt, and pepper. Stir to combine.
- Allow the sauce to simmer for about 8 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and adjust the seasonings if needed.
- Once done, your homemade Round Table Pizza sauce is ready to spread over your pizza dough. It's that simple!