Royal Icing Recipe
Today, let's dive into the exquisite world of royal icing – a culinary masterpiece that has graced desserts for centuries.
Equipment
- Mixing bowls
- Electric mixer
- Piping bags
- Piping tips
- Food coloring (optional)
Ingredients
- 4 cups powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1-2 tablespoons water (adjust for consistency)
Instructions
- Prepare the Ingredients: Sift the powdered sugar to ensure a smooth texture.
- Whip the Egg Whites: In a clean, dry bowl, beat the egg whites until frothy.
- Gradual Incorporation: Add powdered sugar gradually while continuing to beat.
- Flavor Infusion: Add vanilla extract for a delightful aroma.
- Adjust Consistency: Add water, one tablespoon at a time, until you achieve the desired thickness.