Ruby Tuesday Broccoli Salad Recipe
Today, we're diving into a scrumptious and nutritious recipe that's sure to tantalize your taste buds – Ruby Tuesday Broccoli Salad.
Equipment
- Mixing bowl
- Whisk
- Knife and cutting board
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy bacon bits (optional for a smoky twist)
Dressing:
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the Broccoli: Start by washing and drying the broccoli florets. Cut them into bite-sized pieces and place them in a large mixing bowl.
- Add the Mix-Ins: To the bowl, add the finely chopped red onion, raisins, shredded cheddar cheese, and crispy bacon bits if desired.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until you have a smooth, creamy dressing.
- Combine and Toss: Pour the dressing over the broccoli and other ingredients in the large mixing bowl. Gently toss everything together until the dressing evenly coats all the components.
- Combine and Toss: Pour the dressing over the broccoli and other ingredients in the large mixing bowl. Gently toss everything together until the dressing evenly coats all the components.