Rum Punch Recipe
Rum punch is a classic Caribbean cocktail that has been enjoyed for centuries. Its origins can be traced back to the early days of European colonization in the Caribbean, where sailors and traders mixed local ingredients with imported spirits to create flavorful concoctions.
Equipment
- Large pitcher
- Stirring spoon
- Ice cubes
- Glasses for serving
Ingredients
- 1 cup dark rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup simple syrup (optional, adjust sweetness to taste)
- Ice cubes
- Orange slices and maraschino cherries for garnish
Instructions
- In a large pitcher, combine dark rum, pineapple juice, orange juice, lime juice, and simple syrup (if using).
- Stir well to combine.
- Add ice cubes to the pitcher to chill the punch.
- Stir the punch again before serving to ensure all ingredients are well mixed.
- Pour the rum punch into glasses filled with ice.
- Garnish each glass with an orange slice and a maraschino cherry.
- Serve immediately and enjoy the tropical flavors of rum punch!