Rye Pale Ale Recipe
Imagine the satisfaction of crafting your own beer, a rich and flavorful Rye Pale Ale that tingles the taste buds and leaves a lasting impression.
Equipment
- Mash tun
- Brew Kettle
- Fermenter
- Airlock
- Bottles or kegs for storage
Ingredients
- 8 lbs Pale Malt
- 2 lbs Rye Malt
- 1 lb Crystal Malt
- 1 oz Cascade Hops (60 minutes)
- 1 oz Centennial Hops (30 minutes)
- 1 oz Cascade Hops (15 minutes)
- 1 oz Centennial Hops (0 minutes)
- Safale US-05 Yeast
Instructions
- Mash the pale malt, rye malt, and crystal malt.
- Boil the wort and add hops according to the schedule.
- Cool the wort, transfer to a fermenter, and add yeast.
- Allow fermentation for one to two weeks.
- Bottle the beer, allowing it to carbonate for another two weeks.