Salmon Candy Recipe
Welcome to a culinary adventure that's as intriguing as it is delicious – Salmon Candy!
Equipment
- Smoker or oven
- Baking sheets
- Parchment paper
Ingredients
- Fresh salmon fillets
- Brown sugar
- Maple syrup
- Soy sauce
- Crushed black pepper
- Garlic powder
- Ginger powder
- Lemon juice
Instructions
- Prepare the Marinade: In a bowl, mix brown sugar, maple syrup, soy sauce, crushed black pepper, garlic powder, ginger powder, and a dash of lemon juice.
- Marinate the Salmon: Coat each fillet generously with the prepared marinade. Let it marinate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Smoker or Oven: While the salmon is marinating, preheat your smoker to 200°F (93°C) or set your oven to the same temperature.
- Smoke or Bake: Place the marinated salmon fillets on a parchment-lined baking sheet and smoke in the smoker or bake in the oven until the edges caramelize and the salmon achieves the desired texture (approximately 2-3 hours).
- Serve and Enjoy: Once done, let it cool for a few minutes. Serve your Salmon Candy as a delectable snack or a unique addition to salads.