Salt And Vinegar Almonds Recipe
Get ready to embark on a culinary adventure as we delve into the tantalizing world of Salt and Vinegar Almonds! Originating from the picturesque countryside of Spain, this flavorful recipe has evolved over the years, becoming a global snack sensation.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 2 cups raw almonds
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine white vinegar, olive oil, sea salt, garlic powder, onion powder, and cayenne pepper (if using).
- Add the raw almonds to the mixture, ensuring they are well-coated.
- Line a baking sheet with parchment paper and spread the almonds in a single layer.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally for an even roast.
- Once golden brown and fragrant, remove from the oven and let them cool.