Sausage Gravy Recipe
oday, we're diving into the heartwarming world of Sausage Gravy—a beloved dish with roots deep in Southern American cuisine.
Equipment
- Skillet
- Whisk
- Wooden spoon
Ingredients
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat.
- Sprinkle flour over the sausage, stirring until well combined.
- Gradually add milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to tast