Savoiardi Recipe
Today, we're diving into the delectable universe of Savoiardi, those airy and delightful Italian ladyfinger biscuits that have been delighting taste buds for centuries
Equipment
- Mixing bowls
- Electric mixer
- Piping bag
- Baking sheets
Ingredients
- 4 large eggs
- 125g of granulated sugar
- 150g of all-purpose flour
- A pinch of salt
- 1 teaspoon of vanilla extract
- Confectioners' sugar for dusting
Instructions
- Start by preheating your oven to 350°F (175°C).
- Separate the egg whites and yolks into different bowls.
- Beat the egg yolks with half of the sugar until the mixture is pale and creamy. Add vanilla extract.
- In a separate bowl, whip the egg whites with the remaining sugar until stiff peaks form.
- Gently fold the egg yolk mixture into the egg whites.
- Sift in the flour and salt, gently folding until combined.
- Transfer the batter into a piping bag.
- Pipe the ladyfingers onto a baking sheet, leaving space between each.
- Bake for 10-12 minutes or until golden brown.
- Let them cool, then dust with confectioners' sugar.