Scalloped Potatoes Recipe
Are you ready to embark on a culinary adventure that combines simplicity and indulgence? Look no further than the classic Scalloped Potatoes recipe
Equipment
- Baking dish
- Saucepan
- Cheese grater
- Knife
- Cutting board
Ingredients
- 6 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Start off by preheating your oven to 375°F (190°C).
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Layer half of the thinly sliced potatoes in a greased baking dish.
- Next, sprinkle half of the cheddar and Parmesan cheese over the potatoes.
- Pour half of the heavy cream over the cheese layers and season with salt and pepper.
- Now, repeat the layering process with the remaining potatoes, cheese, and cream.
- Bake uncovered for 60-70 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish with fresh thyme before serving. Enjoy.