Scotch Whisky Cocktail Recipe
Scotch whisky, commonly referred to as Scotch, originated in Scotland over 500 years ago. It’s a spirit deeply rooted in tradition, with a distinctive smoky flavor derived from malted barley dried over peat fires. The cocktail culture around Scotch whisky started gaining popularity in the early 20th century, as bartenders experimented with the spirit to create sophisticated drinks that balanced its strong flavor profile with complementary ingredients.
Equipment
- Cocktail shaker
- Jigger (measuring tool)
- Strainer
- Old-fashioned glass or coupe glass
Ingredients
- 2 oz (60 ml) Scotch whisky (choose a blended or lightly smoky single malt for balance)
- 0.75 oz (22 ml) fresh lemon juice
- 0.5 oz (15 ml) simple syrup (1:1 ratio of sugar and water, dissolved)
- 2 dashes of Angostura bitters
- Lemon twist or cherry (for garnish)
- Ice cubes
Instructions
- Prepare Your Ingredients: Gather all the ingredients and equipment. Ensure the Scotch whisky is at room temperature for optimal flavor.
- Combine in the Shaker: Add the Scotch whisky, fresh lemon juice, simple syrup, and bitters into a cocktail shaker filled with ice.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15 seconds. This chills and blends the ingredients perfectly.
- Strain and Serve: Strain the mixture into an old-fashioned glass or a coupe glass filled with fresh ice (or without ice if preferred).
- Add Garnish: Top with a lemon twist or a cherry for a touch of elegance and added aroma.Enjoy: Serve immediately and savor the layered flavors of this Scotch whisky cocktail.