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self rising flour recipe

Self-Rising Flour Recipe

Pinklady
Self-rising flour dates back to 1845 when Henry Jones, a British baker, patented the formula. He combined regular flour with baking powder and salt, creating a blend that produced consistent, high-quality baked goods.
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Prep Time 5 minutes
Cook Time 5 minutes
Cuisine British

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork

Ingredients
  

  • 1 cup (120g) all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt

Instructions
 

  • Measure Your Ingredients
    Start by measuring out 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ¼ teaspoon of salt. Accuracy is key for consistent results.
  • Combine the Ingredients
    In a mixing bowl, add the flour, baking powder, and salt.
  • Mix Well
    Use a whisk or fork to thoroughly combine the ingredients. Ensure the baking powder and salt are evenly distributed throughout the flour to avoid uneven rising.
  • Store or Use Immediately
    If you’re not using the self-rising flour immediately, store it in an airtight container in a cool, dry place. It will stay fresh for up to 3 months

Video

Keyword Self-Rising Flour Recipe