Shrimp And Grits Recipe
Today, let's embark on a culinary adventure exploring the delectable world of Shrimp and Grits, a dish that brings the comfort of the American South to your dining table.
Equipment
- Medium saucepan
- Large Skillet
- Whisk
- Serving bowls
Ingredients
- 1 cup stone-ground grits
- 1 pound fresh shrimp, peeled and deveined
- 4 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 4 slices bacon, chopped
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the chicken broth to a boil.
- Gradually whisk in the grits, reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
- While the grits are cooking, fry the bacon in a large skillet until crispy. Remove bacon and set aside.
- In the same skillet, add the shrimp and cook until pink, usually 2-3 minutes per side.
- Stir the cheese, cream, butter, and green onions into the cooked grits until creamy.
- Serve the shrimp over the cheesy grits, topped with the crispy bacon.