Shrimp Boil Recipe
Shrimp boil is a classic dish originating from the southern United States, particularly Louisiana. It’s a vibrant and flavorful meal that brings together a variety of ingredients in a harmonious blend.
Equipment
- Large stockpot
- Slotted spoon
- Serving platter
Ingredients
- 2 pounds of large shrimp, peeled and deveined
- 1 pound of baby potatoes, halved
- 2 ears of corn, cut into thirds
- 1 pound of smoked sausage, sliced
- 1 onion, quartered
- 4 cloves of garlic, minced
- 2 lemons, halved
- 4 tablespoons of Old Bay seasoning
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pour water into a big stockpot and heat it until it boils. To the boiling water, add the lemons, onions, garlic, paprika, and Old Bay seasoning.
- Cook the sausage and potatoes in the pot for ten minutes or so.
- Cook the corn for a further five minutes after adding it to the stew.
- The shrimp should now be added to the pot and cooked for 3–4 minutes, or until they are opaque and pink.
- Spoon the cooked items onto a serving plate using a slotted spoon. Serve hot, garnished with fresh parsley.