Shrimp Creole Recipe
Let's dive into the world of culinary delight with a Shrimp Creole recipe that will tantalize your taste buds!
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Cooking pot
- Knife and cutting board
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 bay leaf
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Base: Heat olive oil in a large skillet over medium heat. Sauté onions, bell peppers, and celery until softened.
- Add Aromatics: Stir in minced garlic and cook until fragrant.
- Tomato Magic: Pour in crushed tomatoes and chicken broth. Mix well.
- Season to Perfection: Add thyme, oregano, bay leaf, hot sauce, salt, and pepper. Let it simmer for 15 minutes, allowing the flavors to meld.
- Shrimp Sensation: Gently add shrimp to the mixture and cook until they turn pink, usually 5-7 minutes.
- Serve with Love: Discard the bay leaf and serve the Shrimp Creole over a bed of rice or with crusty bread.