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Shrimp Etouffee Recipe

Shrimp Etouffee Recipe

Pinklady
Shrimp Etouffee is a classic Louisiana dish that will transport your taste buds to the heart of the bayou. This savory and cheerful recipe has a rich history and is incredibly easy to make. So, put on your chef's hat, and let's dive into this delicious culinary adventure!
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Prep Time 15 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients
  

  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 garlic cloves, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 2 cups seafood or chicken broth
  • 2 tbsp all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped, for garnish
  • Cooked white rice, to serve

Instructions
 

  • Step 1: Prepare the Ingredients
    Start by peeling and deveining the shrimp if you haven't done so already. Finely chop the onion, green bell pepper, and celery. Mince the garlic, and have the diced tomatoes, broth, and flour ready.
  • Step 2: Sauté the Vegetables
    In a large skillet or sauté pan, melt the butter over medium heat. Add the chopped onion, bell pepper, and celery, and sauté for about 5 minutes until they become soft and translucent.
  • Step 3: Add the Garlic and Seasonings
    Stir in the minced garlic, paprika, cayenne pepper, dried thyme, and bay leaf. Cook for another minute, allowing the flavors to meld together.
  • Step 4: Make the Roux
    Sprinkle the flour over the vegetable mixture and stir continuously to create a roux. Cook for 2-3 minutes until the roux turns a light golden brown, giving the etouffee its characteristic thickness and flavor.
  • Step 5: Add Tomatoes and Broth
    Pour in the diced tomatoes and seafood or chicken broth. Stir well, making sure to scrape any bits from the bottom of the pan. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld.
  • Step 6: Add Shrimp and Season to Taste
    Gently add the peeled and deveined shrimp to the pan, stirring to coat them evenly with the sauce. Season with salt and black pepper to taste. Cook the shrimp for 3-4 minutes or until they turn pink and are cooked through.
  • Step 7: Garnish and Serve
    Once the shrimp are cooked, remove the bay leaf from the pan. Garnish with freshly chopped parsley. Serve the Shrimp Etouffee over a bed of fluffy white rice, allowing the rich flavors to complement each other.

Video

Keyword Shrimp Etouffee Recipe