Sidecar Cocktail Recipe
The Sidecar cocktail has an intriguing history, with its origins dating back to the early 20th century. The exact birthplace of the Sidecar is debated, with claims from both Paris and London.
Equipment
- Cocktail shaker
- Jigger or measuring tools
- Strainer
- Martini or coupe glass
- Citrus juicer
- Small plate for sugar (if rimming the glass)
Ingredients
- 2 oz (60 ml) cognac
- 1 oz (30 ml) orange liqueur (such as Cointreau or Triple Sec)
- 3/4 oz (22 ml) fresh lemon juice
- Ice cubes
- Lemon twist or orange peel, for garnish
- Optional: sugar for rimming the glass
Instructions
- If you prefer a sugared rim, start by running a lemon wedge around the edge of your glass. Pour a small amount of sugar onto a plate, then dip the rim of the glass into the sugar until it is evenly coated. Set the glass aside.
- Using a jigger, measure out 2 oz of cognac, 1 oz of orange liqueur, and 3/4 oz of fresh lemon juice. Pour these ingredients into your cocktail shaker.
- Fill the shaker with ice cubes. This will chill the drink and help to balance the flavors.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds. You’ll know it’s ready when the shaker becomes frosty on the outside.
- Place a strainer over the shaker and pour the cocktail into your prepared glass. The drink should be smooth, with no ice chunks or pulp.
- Add a lemon twist or orange peel for garnish. This not only adds visual appeal but also enhances the drink’s aroma.
- Your Sidecar is ready to be enjoyed! Sip slowly and savor the balanced flavors of this classic cocktail.