Sliders Recipe
Originally known as "sliders" due to their ability to slide down easily while enjoying a beer, these tasty treats have evolved into a beloved dish enjoyed by people all over the world. Perfect for parties, gatherings, or a simple family meal, sliders are versatile and can be customized to suit any palate.
Equipment
- Skillet or grill
- Spatula
- Knife
- Cutting board
Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 12 slider buns
- 6 slices of cheese (American, cheddar, or your choice)
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions
- Preheat your skillet or grill over medium-high heat.
- Divide the ground beef into 12 equal portions and shape them into small patties. Season each patty with salt and pepper.
- Place the patties on the skillet or grill and cook for 2-3 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of cheese on top of each patty and allow it to melt.
- While the patties are cooking, lightly toast the slider buns on the grill or in a separate skillet.
- Assemble the sliders by placing a cooked patty on the bottom half of each bun, then adding your favorite toppings.
- Place the top half of the bun on each slider and secure with a toothpick if desired.
- Serve hot and enjoy!