Small Beer Recipe
Today, we're delving into the world of small beer, a delightful concoction with a rich history that's sure to become a staple in your home.
Equipment
- Large pot
- a fermenter with airlock
- bottles for storage
- siphon for easy transfer.
Ingredients
- 8 cups of water
- 1 cup malt extract
- 1/2 cup crushed crystal malt
- 1/4 cup molasses
- 1 ounce of hops
- 1 packet of ale yeast
Instructions
- Prepare the Ingredients: Begin by measuring out your malt extract, crushed crystal malt, molasses, and hops.
- Boil the Mixture: In a large pot, bring 8 cups of water to a boil. Add the malt extract, crushed crystal malt, and molasses. Stir the mixture well.
- Hop Addition: Once the mixture reaches a gentle boil, add the hops. Let it simmer for around 30 minutes, allowing the flavors to meld.
- Cool and Ferment: After boiling, cool the mixture and transfer it to a fermenter. Add the ale yeast, seal with an airlock, and let it ferment for about a week.
- Bottle and Enjoy: Once fermented, transfer the small beer to bottles, leaving sediment behind. Seal the bottles and allow them to carbonate for a few more days.