Smash Burger Recipe
Originating from the United States, this beloved dish has captured the hearts and taste buds of food enthusiasts around the world.
Equipment
- Skillet or flat-top griddle
- Spatula
- Kitchen scale (optional)
Ingredients
- 1 pound of ground beef (80/20 lean to fat ratio)
- Salt and pepper to taste
- Slices of American cheese
- Hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions
- Preheat your skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions (about 4 ounces each).
- Season each portion with salt and pepper.
- Place a portion of ground beef onto the hot skillet or griddle.
- Immediately press down firmly with a spatula to smash the patty flat.
- Cook for 2-3 minutes until the bottom is caramelized and crispy.
- Flip the patty and cook for an additional 1-2 minutes.
- Add a slice of cheese on top of each patty and allow it to melt.
- Toast the hamburger buns on the skillet for extra flavor.
- Assemble the burgers with your desired toppings.