Smashed Potatoes Recipe
Today, we're diving into the delightful world of smashed potatoes—a mouthwatering dish that combines the fluffy interior of a baked potato with the crispy exterior of a french fry.
Equipment
- Large pot
- Baking sheet
- Potato masher or fork
- Oven
Ingredients
- 2 lbs (about 900g) baby potatoes
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: chopped fresh herbs (such as parsley or chives), grated cheese, crispy bacon bits, sour cream, or salsa
Instructions
- Preheat your oven to 425°F (220°C).
- Place the baby potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the cooked potatoes on a baking sheet lined with parchment paper. Use a potato masher or fork to gently smash each potato until it's about ½ inch thick.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until golden and crispy.
- Once baked, remove the potatoes from the oven and sprinkle with your choice of toppings.
- Serve hot and enjoy the crispy goodness of smashed potatoes!